Wild Rice With Cranberries and Caramelized Onions

1. 1

   Combine chicken broth and both rices in a medium saucepan.

2. 2

   Boil over med-high heat, then reduce to low.

3. 3

   Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.

4. 4

   While rice is cooking, melt butter in a medium skillet over medium-high heat.

5. 5

   Add onions and brown sugar.

6. 6

   Cook until liquid is absorbed and onions are soft and translucent.

7. 7

   Reduce heat to low.

8. 8

   Slowly cook onions, until they are caramel color.

9. 9

   Stir in dried cranberries.

10. 10

    Cover and cook over low heat until cranberries swell.

11. 11

    Fold cranberries, onions and orange zest into cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.