How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Bell Pepper And Fennel?

You need 7 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked wild rice (such as Archer Farms), 1 1/2 tablespoons olive oil, 1/2 cup diced yellow bell pepper, 1/2 cup diced fennel bulb, and more.

Is Wild Rice With Bell Pepper And Fennel suitable as general?

Yes, Wild Rice With Bell Pepper And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Bell Pepper And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Bell Pepper And Fennel Recipe

Name: Wild Rice With Bell Pepper And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked wild rice (such as Archer Farms); 1 1/2 tablespoons olive oil; 1/2 cup diced yellow bell pepper; 1/2 cup diced fennel bulb; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Try this homemade Wild Rice With Bell Pepper And Fennel recipe the whole family will love. Made with wild rice, olive oil, yellow bell pepper and fennel…

This Wild Rice With Bell Pepper And Fennel relies on simple, everyday ingredients such as olive oil, diced yellow bell pepper, diced fennel bulb and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
1 1/2 tablespoons olive oil
1/2 cup diced yellow bell pepper
1/2 cup diced fennel bulb
1 1/2 teaspoons chopped fresh oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wild Rice With Bell Pepper And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions