How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Turkey Salad?

You need 12 ingredients. The key ingredients include: 3 cups cooked wild rice, 3 cups cubed cooked turkey, 1/3 cup chopped green onions, 1/3 cup chopped celery, and more.

Is Wild Rice Turkey Salad suitable as salads?

Yes, Wild Rice Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Turkey Salad Recipe

Name: Wild Rice Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked wild rice; 3 cups cubed cooked turkey; 1/3 cup chopped green onions; 1/3 cup chopped celery; 1 can (8 ounces) sliced water chestnuts, drained and halved; 2/3 cup mayonnaise; 2/3 cup sour cream; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon dill weed; 1 cup cashews, divided; 1 cup halved seedless red grapes

Fresh, crisp and full of flavor — this Wild Rice Turkey Salad is a must-try. Made with rice, turkey, green onions and celery. Easy step-by-step instruct…

This Wild Rice Turkey Salad relies on simple, everyday ingredients such as cooked wild rice, cubed cooked turkey, chopped green onions and chopped celery. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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