Wild Rice Supreme Recipe

Name: Wild Rice Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c wild rice, rinsed; 1/2 t salt; 3 c water or stock; 1 lb seasoned sausage; 8 oz mushrooms, sliced; 1/2 c onion, chopped; 1/4 c butter; 1/4 c flour; 2 c milk; 1/2 t worchestershire; 1/4 c buttered bread crumbs

Servings: persons

1 c wild rice, rinsed
1/2 t salt
3 c water or stock
1 lb seasoned sausage
8 oz mushrooms, sliced
1/2 c onion, chopped
1/4 c butter
1/4 c flour
2 c milk
1/2 t worchestershire
1/4 c buttered bread crumbs

1
Cook wild rice in water/stock and salt according to pkg directions. Do not over cook.
2
Saute and drain sausage in large skillet.
3
Saute mushrooms and onions in butter 10 min/soft and given up liquid.
4
Add four and stir until smooth.
5
Gradually add milk and stir until thick and smooth. Add worchestershire and S&P to taste.
6
Pour into buttered casserole and top with breadcrumbs.
7
Bake 375 for 30 minutes.
8
Possible to prepare and freeze or chill until ready to bake.
9
This recipe is flexible and can be adapted to use wine/stock instead of milk. Canned mushrooms are also easy sub.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c wild rice, rinsed, 1/2 t salt, 3 c water or stock, 1 lb seasoned sausage, and more.

Yes, Wild Rice Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Supreme

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