Wild Rice Stuffing

1. 1

   In 10-inch skillet brown onion in oil.

2. 2

   Add celery and mushrooms; cook 5 minutes.

3. 3

   Add wild rice and brown for 3 minutes.

4. 4

   Slowly, add water and bring to boil, stirring occasionally.

5. 5

   Add salt and reduced heat; simmer for 1 hour.

6. 6

   Remove from heat and mix in chopped apples.

7. 7

   Stuff into acorn squash.

8. 8

   Bake in pan with 1-inch water in bottom and covered with tin foil for 1 hour or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.