How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild-Rice Stuffed Squash ?

You need 9 ingredients. The key ingredients include: 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed, 2 tablespoons butter, 1 shallot, minced, 2 garlic cloves, minced, and more.

Is Wild-Rice Stuffed Squash suitable as general?

Yes, Wild-Rice Stuffed Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild-Rice Stuffed Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild-Rice Stuffed Squash Recipe

Name: Wild-Rice Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed; 2 tablespoons butter; 1 shallot, minced; 2 garlic cloves, minced; 1/2 teaspoon dried rubbed sage; Coarse salt and ground pepper; 1 box (6 ounces) wild-rice blend (seasoning packet discarded); 1/2 cup dried cranberries; 1/2 cup pecans, chopped

Try this homemade Wild-Rice Stuffed Squash recipe the whole family will love. Made with acorn, butter, shallot and garlic. Easy step-by-step instruction…

This Wild-Rice Stuffed Squash relies on simple, everyday ingredients such as butter, shallot, minced, garlic cloves, minced and dried rubbed sage. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed
2 tablespoons butter
1 shallot, minced
2 garlic cloves, minced
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
1 box (6 ounces) wild-rice blend (seasoning packet discarded)
1/2 cup dried cranberries
1/2 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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