Wild Rice Soup V

Name: Wild Rice Soup V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 1 tablespoon butter; 1 onion, chopped; 1/4 cup all-purpose flour; 1 quart chicken broth; 2 large carrots, shredded; 3 cups cubed cooked ham; 1/2 cup milk; 2 tablespoons chopped fresh parsley; 1/4 cup sweet vermouth

Eats Now Editorial Team · 605 kcal · Soups & Stews

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Wild Rice Soup V – a delicious recipe with wild rice, butter, onion, all-purpose, chicken broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked wild rice
1 tablespoon butter
1 onion, chopped
1/4 cup all-purpose flour
1 quart chicken broth
2 large carrots, shredded
3 cups cubed cooked ham
1/2 cup milk
2 tablespoons chopped fresh parsley
1/4 cup sweet vermouth

1
In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
2
Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
3
Stir in vermouth and simmer 30 minutes more. Serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked wild rice, 1 tablespoon butter, 1 onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, Wild Rice Soup V falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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