Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked wild rice; 1 Tbsp. vegetable oil; 1 qt. water; 1 medium onion, chopped; 1 celery stalk, chopped; 1 carrot, chopped; 1/2 c. butter or oleo; 1/2 c. flour; 3 c. chicken broth; 2 c. light cream; 1/2 tsp. rosemary; 1 tsp. salt

Servings: persons

1/3 c. uncooked wild rice
1 Tbsp. vegetable oil
1 qt. water
1 medium onion, chopped
1 celery stalk, chopped
1 carrot, chopped
1/2 c. butter or oleo
1/2 c. flour
3 c. chicken broth
2 c. light cream
1/2 tsp. rosemary
1 tsp. salt

1
Rinse rice.
2
Drain.
3
In medium pan combine rice, oil and water. Bring to a boil.
4
Reduce heat.
5
Cover and simmer for 30 minutes. Meanwhile, in a larger pot, cook onion, celery and carrots in butter until veggies are almost tender.
6
Blend in flour; cook and stir for 2 minutes.
7
Add broth and undrained rice.
8
Bring to a boil, cook and stir until slightly thickened.
9
Stir in cream, rosemary and salt.
10
Reduce heat and simmer for about 20 minutes or so.
11
Good!

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. uncooked wild rice, 1 Tbsp. vegetable oil, 1 qt. water, 1 medium onion, chopped, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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