Wild Rice Soup

1. 1

   Cook wild rice in water until done (45 minutes to an hour). Cook bacon until crisp and crumble.

2. 2

   Saute onion in little bacon grease. Place potato soup in large saucepan, dilute and add all other ingredients.

3. 3

   Heat slowly, stirring often until cheese is melted, just below boiling point.

4. 4

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.