Wild Rice Soup

1. 1

   Saute bacon until crispy and chop into bits.

2. 2

   Reserve.

3. 3

   Saute chopped onion in a few tablespoons of bacon grease.

4. 4

   Prepare enough rice mixture to yield 1 1/2 cups cooked rice.

5. 5

   Prepare the cream of potato soup with the milk and/or half and half.

6. 6

   Combine soup, rice and cheese.

7. 7

   Heat gently until cheese melts.

8. 8

   Garnish with bacon bits.

No nutritional information available.

No additional tips available.