How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad In Asian Vinaigrette?

You need 12 ingredients. The key ingredients include: 100 g wild rice, uncooked, 100 g apples, thinly sliced, 100 g arugula or 100 g rocket, 100 g cherry tomatoes, cut in half, and more.

Is Wild Rice Salad In Asian Vinaigrette suitable as salads?

Yes, Wild Rice Salad In Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad In Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad In Asian Vinaigrette Recipe

Name: Wild Rice Salad In Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g wild rice, uncooked; 100 g apples, thinly sliced; 100 g arugula or 100 g rocket; 100 g cherry tomatoes, cut in half; 50 g sliced almonds; 30 g shallots, minced; 30 ml lime juice; 30 ml maple syrup; 20 ml soy sauce, low sodium (gluten-free optional); 30 ml sesame oil; 1 tablespoon cilantro, chopped; 1 tablespoon mint, chopped

Wild Rice Salad In Asian Vinaigrette

Eats Now Editorial Team · 271 kcal · Salads

Wild Rice Salad In Asian Vinaigrette – a delicious recipe with wild rice, apples, arugula, cherry tomatoes, almonds, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wild Rice Salad In Asian Vinaigrette

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