Wild Rice Salad

1. 1

   Cut the apricots into small cubes and soak them in the orange juice for 10 minutes. Bake the onions in oil on low fire for 15 minutes.

2. 2

   Cook the rice in 2 cups of water until done but still with a bite, let it cool down until luke warm.

3. 3

   Mix all the ingredients together, except for the rocket and nuts, and season with pepper and salt. Mix in the rocket and sprinkle the nuts on top and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.