Wild Rice Ring

1. 1

   Rinse rice under cold running water until water is clear. Combine rice, water and salt in a heavy saucepan and bring to a boil.

2. 2

   Cover; reduce heat to low and cook 1 hour, or until rice is tender.

3. 3

   Add butter; stir well and pack into an 8-cup ovenproof mold.

4. 4

   Cover with foil and refrigerate overnight.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   Unmold and garnish with parsley and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.