How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Quiche?

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell (9-inches), 1/3 c. chopped Canadian bacon or fully cooked ham, 1 small onion, finely chopped, 1 Tbsp. butter or margarine, and more.

Is Wild Rice Quiche suitable as breakfast?

Yes, Wild Rice Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wild Rice Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Quiche Recipe

Name: Wild Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9-inches); 1/3 c. chopped Canadian bacon or fully cooked ham; 1 small onion, finely chopped; 1 Tbsp. butter or margarine; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 c. cooked wild rice; 3 eggs; 1 1/2 c. light cream; 1/2 tsp. salt; snipped parsley (optional)

Start your day right with this Wild Rice Quiche recipe. Made with pastry shell, bacon, onion and butter. Easy step-by-step instructions included.

This Wild Rice Quiche relies on simple, everyday ingredients such as small onion, finely chopped, butter or margarine, cooked wild rice and eggs. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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