Wild Rice Porridge with Cardamom, Pecan, and Pear Recipe

1. 1

   Combine the rice, cream, honey, and salt in a medium saucepan over medium heat and cook, stirring occasionally, until the cream has reduced slightly and the mixture is hot, about 7 minutes.

2. 2

   Add the pears (or other dried fruit), pecans, and cardamom, stir to combine, and cook until the pears have softened, about 3 to 4 minutes.

3. 3

   Sprinkle with the cinnamon, stir to combine, and spoon into bowls.

4. 4

   For a little extra richness, drizzle another tablespoon of cream and a little honey on top.

* Per serving · 4 servings · Values may vary.

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