How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf With Dried Berries?

You need 13 ingredients. The key ingredients include: 1 stalk celery, cut into 1-inch pieces, 1 leek, white part only, chopped (optional), 1 small red onion, chopped, 1 shallot, quartered, and more.

Is Wild Rice Pilaf With Dried Berries suitable as soups & stews?

Yes, Wild Rice Pilaf With Dried Berries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf With Dried Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Dried Berries Recipe

Name: Wild Rice Pilaf With Dried Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, cut into 1-inch pieces; 1 leek, white part only, chopped (optional); 1 small red onion, chopped; 1 shallot, quartered; 1 tablespoon olive oil; 2 cups cooked wild rice (1 cup dry, cooked according to pkg directions); ⅓ cup dried blueberries or ⅓ cup currants or ⅓ cup craisins; 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary; ¼ teaspoon ground ginger; 14 ounces vegetable broth or 14 ounces chicken broth; ¼ cup water; salt and pepper; ¼ cup slivered almonds, toasted (optional)

Try this homemade Wild Rice Pilaf With Dried Berries recipe the whole family will love. Made with celery, only, red onion and shallot. Easy step-by-step…

This Wild Rice Pilaf With Dried Berries relies on simple, everyday ingredients such as small red onion, chopped, shallot, quartered, olive oil and ground ginger. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Pilaf With Dried Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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