Wild Rice Pilaf With Dried Berries Recipe

Name: Wild Rice Pilaf With Dried Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, cut into 1-inch pieces; 1 leek, white part only, chopped (optional); 1 small red onion, chopped; 1 shallot, quartered; 1 tablespoon olive oil; 2 cups cooked wild rice (1 cup dry, cooked according to pkg directions); ⅓ cup dried blueberries or ⅓ cup currants or ⅓ cup craisins; 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary; ¼ teaspoon ground ginger; 14 ounces vegetable broth or 14 ounces chicken broth; ¼ cup water; salt and pepper; ¼ cup slivered almonds, toasted (optional)

Servings: persons

1 stalk celery, cut into 1-inch pieces
1 leek, white part only, chopped (optional)
1 small red onion, chopped
1 shallot, quartered
1 tablespoon olive oil
2 cups cooked wild rice (1 cup dry, cooked according to pkg directions)
⅓ cup dried blueberries or ⅓ cup currants or ⅓ cup craisins
1 teaspoon fresh rosemary or ½ teaspoon dried rosemary
¼ teaspoon ground ginger
14 ounces vegetable broth or 14 ounces chicken broth
¼ cup water
salt and pepper
¼ cup slivered almonds, toasted (optional)

1
In a food processor, finely chop celery, leek, red onion, shallot.
2
Heat oil in medium skillet over med-high heat.
3
Add chopped vegetables and saute until lightly cooked, about 6 minutes.
4
Add cooked wild rice, berries, spices, broth and water.
5
Simmer vigorously, stirring occasionally, until liquid evaporates and rice is tender, about 10 minutes.
6
Season with salt and pepper to taste, and stir in almonds (if using).
7
Serve hot or at room temperature.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk celery, cut into 1-inch pieces, 1 leek, white part only, chopped (optional), 1 small red onion, chopped, 1 shallot, quartered, and more.

Yes, Wild Rice Pilaf With Dried Berries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Dried Berries

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