How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf With Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 garlic bulbs, 1 tablespoon olive oil, 1 (6-ounce) package wild rice, uncooked, 2 cups long-grain rice, uncooked, and more.

Is Wild Rice Pilaf With Baby Carrots suitable as meat & poultry?

Yes, Wild Rice Pilaf With Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf With Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Baby Carrots Recipe

Name: Wild Rice Pilaf With Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic bulbs; 1 tablespoon olive oil; 1 (6-ounce) package wild rice, uncooked; 2 cups long-grain rice, uncooked; 5 cups water; 2 tablespoons chicken bouillon granules; 2 tablespoons chopped fresh parsley; 1 teaspoon freshly ground pepper; 1 (16-ounce) package baby carrots; 1/4 cup butter or margarine, cut into pieces

Try this homemade Wild Rice Pilaf With Baby Carrots recipe the whole family will love. Made with garlic, olive oil, wild rice and long-grain rice. Easy …

This Wild Rice Pilaf With Baby Carrots relies on simple, everyday ingredients such as garlic bulbs, olive oil, long-grain rice, uncooked and water. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Pilaf With Baby Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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