How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf With Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 garlic bulbs, 1 tablespoon olive oil, 1 (6-ounce) package wild rice, uncooked, 2 cups long-grain rice, uncooked, and more.

Is Wild Rice Pilaf With Baby Carrots suitable as meat & poultry?

Yes, Wild Rice Pilaf With Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf With Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Baby Carrots Recipe

Name: Wild Rice Pilaf With Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic bulbs; 1 tablespoon olive oil; 1 (6-ounce) package wild rice, uncooked; 2 cups long-grain rice, uncooked; 5 cups water; 2 tablespoons chicken bouillon granules; 2 tablespoons chopped fresh parsley; 1 teaspoon freshly ground pepper; 1 (16-ounce) package baby carrots; 1/4 cup butter or margarine, cut into pieces

Wild Rice Pilaf With Baby Carrots

Eats Now Editorial Team · 658 kcal · Meat & Poultry

Wild Rice Pilaf With Baby Carrots – a delicious recipe with garlic, olive oil, wild rice, long-grain rice, water, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wild Rice Pilaf With Baby Carrots

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