Wild Rice Pilaf

1. 1

   Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent.

2. 2

   Add 5 cups of water, 2 teaspoons of salt, and the wild rice.

3. 3

   Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender.

4. 4

   Drain well.

5. 5

   Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper.

6. 6

   Taste for seasonings and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.