Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with onion, butter, mushrooms and wild rice. Easy step-by-step instructions in…
This Wild Rice Pilaf relies on simple, everyday ingredients such as chopped onion, butter or margarine, (3 oz.) can sliced mushrooms and wild rice (raw), rinsed. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026