How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 1 (3 oz.) can sliced mushrooms, 3/4 c. wild rice (raw), rinsed, and more.

Is Wild Rice Pilaf suitable as general?

Yes, Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (3 oz.) can sliced mushrooms; 3/4 c. wild rice (raw), rinsed; 1 1/2 tsp. salt; 3/4 c. white rice (uncooked); 1/2 c. broken walnuts; 2 Tbsp. chopped parsley; rosemary and thyme to taste (if wanted)

Wild Rice Pilaf – a delicious recipe with onion, butter, mushrooms, wild rice, salt, white rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (3 oz.) can sliced mushrooms
3/4 c. wild rice (raw), rinsed
1 1/2 tsp. salt
3/4 c. white rice (uncooked)
1/2 c. broken walnuts
2 Tbsp. chopped parsley
rosemary and thyme to taste (if wanted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

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