Wild Rice & Pepper Jack Salad Recipe

Name: Wild Rice & Pepper Jack Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup uncooked wild rice, rinsed; 2 tablespoons chicken bouillon granules; 3 cups broccoli florets; 2 cups cubed deli cooked ham; 1 cup walnut halves; 1/4 cup sliced green onions; 4 ounces (1 cup) Land O Lakes Pepper Jack Cheese, cubed 1/2-inch; 1 medium (1 cup) red bell pepper, cut into julienne strips; 1/2 cup thinly sliced carrot; 1/2 cup vegetable oil; 2 tablespoons white wine vinegar; 1/2 teaspoon dry mustard

Servings: persons

3 cups water
1 cup uncooked wild rice, rinsed
2 tablespoons chicken bouillon granules
3 cups broccoli florets
2 cups cubed deli cooked ham
1 cup walnut halves
1/4 cup sliced green onions
4 ounces (1 cup) Land O Lakes Pepper Jack Cheese, cubed 1/2-inch
1 medium (1 cup) red bell pepper, cut into julienne strips
1/2 cup thinly sliced carrot
1/2 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon dry mustard

1
Place water, wild rice and bouillon granules in 4-quart saucepan.
2
Cook over medium-high heat until mixture comes to a boil.
3
Reduce heat to medium; cook 35-40 minutes or until rice is tender.
4
Drain.
5
Cool completely.
6
Combine all salad dressing ingredients in bowl; mix well.
7
Add cooled wild rice and all remaining salad ingredients to salad dressing; toss to mix well.
8
Cover; store refrigerated.

1234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 cup uncooked wild rice, rinsed, 2 tablespoons chicken bouillon granules, 3 cups broccoli florets, and more.

Yes, Wild Rice & Pepper Jack Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice & Pepper Jack Salad

How did you like this recipe?

Frequently Asked Questions