Wild Rice Oven Pilaf

1. 1

   In a 1 1/2-quart casserole dish combine boiling water and margarine or butter.

2. 2

   Stir until melted.

3. 3

   Stir in brown rice, wild rice, onion, salt and pepper. Cover.

4. 4

   Bake at 375u00b0 for 60 minutes, stirring once.

5. 5

   Stir in carrot and frozen peas.

6. 6

   Cover and bake 10 minutes more or until rice is tender.

7. 7

   Sprinkle nuts on top. Makes 4 to 6 side-dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.