Wild Rice, Mushroom And Cheese Casserole-Crock Pot Recipe

Name: Wild Rice, Mushroom And Cheese Casserole-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 cup diced red onion; 1 yellow bell peppers or 1 orange bell pepper, diced; 8 ounces cremini mushrooms, sliced; 2 garlic cloves, minced; 1 (14 ounce) can diced tomatoes, drained; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 8 ounces swiss cheese, shredded; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked wild rice; 1/2 cup pecans, chopped

Servings: persons

3 tablespoons extra virgin olive oil
1/2 cup diced red onion
1 yellow bell peppers or 1 orange bell pepper, diced
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon smoked paprika
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
8 ounces swiss cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked wild rice
1/2 cup pecans, chopped

1
Lightly coat your crock pot with oil or cooking spray.
2
Heat olive oil in a large skillet over medium heat.
3
Add onion, peppers and mushrooms.
4
Cook for 5 minutes, stirring often.
5
Add garlic, tomatoes, oregano and smoked paprika.
6
Cook for 2 additional minutes.
7
Transfer to crock pot.
8
In same skillet, same heat melt butter.
9
Whisk in flour, making a light golden brown roux.
10
Whisk in milk and bring to a boil.
11
Reduce heat to medium & stir in cheese.
12
Stir or whisk constantly to make a creamy sauce.
13
Add cooked wild rice and pecans to mushroom mixture in crock pot-stir.
14
Fold in cheese sauce.
15
Cover and cool on low for 5 hours or high for 3 hours.

1006

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1/2 cup diced red onion, 1 yellow bell peppers or 1 orange bell pepper, diced, 8 ounces cremini mushrooms, sliced, and more.

Yes, Wild Rice, Mushroom And Cheese Casserole-Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Mushroom And Cheese Casserole-Crock Pot

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