Wild Rice Dressing

1. 1

   Combine wild rice, chicken broth, white wine and 2 tablespoons butter.

2. 2

   Cook, covered, over low heat for 45 minutes.

3. 3

   In large skillet, melt 6 tablespoons butter and add pecans.

4. 4

   Saute until brown (3 to 4 minutes).

5. 5

   Add ham, apples and cinnamon.

6. 6

   Continue to saute until apples are almost cooked (about 5 minutes).

7. 7

   Add liqueur, salt and pepper and cook 3 more minutes.

8. 8

   Set aside.

9. 9

   Add pecan rice to wild rice mixture and cook 20 minutes more.

10. 10

    Add ham, pecan, apple mixture to rice and blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.