Wild Rice Curry Salad

Name: Wild Rice Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice, uncooked; 1 Tbsp. vinegar; 2 Tbsp. oil; 1 tsp. salt; 1/2 tsp. curry powder; 1/2 c. Miracle Whip; 2 c. chicken, chopped; 1 c. celery, cut up; 1/4 c. green pepper; 1 (10 oz.) pkg. frozen peas, cooked and drained; toasted, slivered almonds

Eats Now Editorial Team · 407 kcal · Salads

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Wild Rice Curry Salad – a delicious recipe with wild rice, vinegar, oil, salt, curry powder, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. wild rice, uncooked
1 Tbsp. vinegar
2 Tbsp. oil
1 tsp. salt
1/2 tsp. curry powder
1/2 c. Miracle Whip
2 c. chicken, chopped
1 c. celery, cut up
1/4 c. green pepper
1 (10 oz.) pkg. frozen peas, cooked and drained
toasted, slivered almonds

1
Cook rice according to package directions.
2
Drain.
3
Mix rice, vinegar, oil, salt and curry powder.
4
Refrigerate several hours or overnight.
5
Just before serving, combine everything and place in lettuce lined bowl.
6
Top with almonds.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. wild rice, uncooked, 1 Tbsp. vinegar, 2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Wild Rice Curry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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