Wild Rice, Corn, And Black Bean Quesadillas

1. 1

   Prepare rice according to package directions.

2. 2

   Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.

3. 3

   Place a quarter of the mixture on one side of each tortilla. Top with about 2 tablespoons of mild salsa. Gently fold each tortilla in half.

4. 4

   Spray a small saute pan with non-stick cooking spray; set over medium-high heat.

5. 5

   Place one quesadilla in saute pan. Cook until lightly golden brown, 1 to 2 minutes on each side. Spray the pan with additional oil, as needed, to cook the next 3 quesadillas.

6. 6

   Let quesadillas cool slightly and cut in half. Serve with additional mild salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.