Wild Rice-Chicken Soup Recipe

Name: Wild Rice-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked wild rice; 4 c. chicken broth; 1/2 c. sliced mushrooms; 1/4 c. chopped celery; 1 small onion, chopped (about 1/4 c.); 1 clove garlic, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. margarine or butter; 1/3 c. all-purpose flour; 1 c. cut up, cooked chicken; 1 c. whipping cream; 2 Tbsp. dry white wine

Servings: persons

1/3 c. uncooked wild rice
4 c. chicken broth
1/2 c. sliced mushrooms
1/4 c. chopped celery
1 small onion, chopped (about 1/4 c.)
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine or butter
1/3 c. all-purpose flour
1 c. cut up, cooked chicken
1 c. whipping cream
2 Tbsp. dry white wine

1
Wash wild rice by placing in wire strainer.
2
Run cold water through it, lifting rice with fingers to clean thoroughly. Heat rice and chicken broth to boiling, stirring once or twice.
3
Reduce heat. Cover and simmer until tender, 40 to 50 minutes.
4
Cook and stir mushrooms, celery, onion, garlic, salt and pepper in margarine in 3-quart saucepan until celery is tender, about 6 minutes.
5
Stir in flour. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
6
Stir in cut up chicken and chicken broth with rice.
7
Heat to boiling, stirring constantly.
8
Stir in cream and wine.
9
Heat just until hot (do not boil).

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. uncooked wild rice, 4 c. chicken broth, 1/2 c. sliced mushrooms, 1/4 c. chopped celery, and more.

Yes, Wild Rice-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice-Chicken Soup

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