Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wild rice; 4 c. water; 2 tsp. salt; 2 lb. lean ground beef, sausage or both; 1 lb. sliced fresh mushrooms; 1/2 to 1 c. chopped celery; 1/2 c. butter; 1 c. chopped onions; 1/4 c. soy sauce; 2 c. sour cream; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. slivered almonds, toasted; sliced water chestnuts (optional)

Servings: persons

2 c. wild rice
4 c. water
2 tsp. salt
2 lb. lean ground beef, sausage or both
1 lb. sliced fresh mushrooms
1/2 to 1 c. chopped celery
1/2 c. butter
1 c. chopped onions
1/4 c. soy sauce
2 c. sour cream
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds, toasted
sliced water chestnuts (optional)

1
Boil wild rice, water and salt, then drain.
2
Brown ground meat. Saute mushrooms, celery and onion in butter.
3
Combine in bowl the soy sauce, sour cream, flour, salt and pepper.
4
Mix together with rice, meat and mushroom mixtures.
5
Add toasted almonds.
6
Bake in uncovered 3-quart casserole for about 1 hour at 375u00b0.
7
Add water if necessary.
8
Stir casserole occasionally.
9
Can add water chestnuts, if desired.

1701

kcal

Calories

109

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. wild rice, 4 c. water, 2 tsp. salt, 2 lb. lean ground beef, sausage or both, and more.

Yes, Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

How did you like this recipe?

Frequently Asked Questions