How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Beef Enchilada Soup?

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup chopped onion, 3 tablespoons minced fresh garlic, 1 (10 ounce) boxgreen giant shoepeg frozen white corn in butter sauce, thawed, and more.

Is Wild Rice Beef Enchilada Soup suitable as soups & stews?

Yes, Wild Rice Beef Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Beef Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Beef Enchilada Soup Recipe

Name: Wild Rice Beef Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped onion; 3 tablespoons minced fresh garlic; 1 (10 ounce) boxgreen giant shoepeg frozen white corn in butter sauce, thawed; 1 (4 ounce) can diced green chilies; 2 (14 ounce) cans beef broth; 2 (9 ounce) cans enchilada sauce; 1 tablespoon ground cumin; 3 cups cooked wild rice; ½ cup minced fresh cilantro; salt & pepper; 2 cups shredded monterey jack pepper cheese

Warm up with this hearty Wild Rice Beef Enchilada Soup recipe. Made with lean ground beef, onion, fresh garlic and butter sauce. Easy step-by-step instr…

This Wild Rice Beef Enchilada Soup relies on simple, everyday ingredients such as lean ground beef, chopped onion, minced fresh garlic and (14 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Beef Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions