How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Apple And Fennel Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup wild rice, 4.25 oz halloumi cheese, broken into pieces, 1 None apple, cored, 1 small bulb fennel, tips reserved, and more.

Is Wild Rice, Apple And Fennel Salad suitable as salads?

Yes, Wild Rice, Apple And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Apple And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice, Apple And Fennel Salad Recipe

Name: Wild Rice, Apple And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup wild rice; 4.25 oz halloumi cheese, broken into pieces; 1 None apple, cored; 1 small bulb fennel, tips reserved; 1/2 None lemon, zested, juiced; 1 tbsp walnut oil; 1/2 tbsp apple cider vinegar; 2 tbsp fresh orange juice; 1 bunch chives; 1 oz walnuts, roughly chopped

Fresh, crisp and full of flavor — this Wild Rice, Apple And Fennel Salad is a must-try. Made with wild rice, halloumi cheese, apple and bulb fennel. Eas…

This Wild Rice, Apple And Fennel Salad relies on simple, everyday ingredients such as wild rice, none apple, cored, none lemon, zested, juiced and walnut oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice, Apple And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions