Wild Rice, Apple And Fennel Salad Recipe

Name: Wild Rice, Apple And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup wild rice; 4.25 oz halloumi cheese, broken into pieces; 1 None apple, cored; 1 small bulb fennel, tips reserved; 1/2 None lemon, zested, juiced; 1 tbsp walnut oil; 1/2 tbsp apple cider vinegar; 2 tbsp fresh orange juice; 1 bunch chives; 1 oz walnuts, roughly chopped

Servings: persons

3/4 cup wild rice
4.25 oz halloumi cheese, broken into pieces
1 None apple, cored
1 small bulb fennel, tips reserved
1/2 None lemon, zested, juiced
1 tbsp walnut oil
1/2 tbsp apple cider vinegar
2 tbsp fresh orange juice
1 bunch chives
1 oz walnuts, roughly chopped

1
Cook rice according to package directions. Rinse under cold water, drain, spread on a baking sheet and place in the refrigerator to cool completely.
2
Preheat the oven to 475u00b0C. Place halloumi onto a lightly greased baking sheet and bake for 10 mins or until golden.
3
Finely slice apple and fennel bulb and place in large bowl of iced water with lemon juice and zest to prevent discoloration.
4
To make dressing, combine walnut oil, vinegar, orange juice, chives and walnuts in a large bowl. Drain the apple and fennel, add to the bowl of dressing with the rice, halloumi and fennel tips and toss to combine. Season to taste and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup wild rice, 4.25 oz halloumi cheese, broken into pieces, 1 None apple, cored, 1 small bulb fennel, tips reserved, and more.

Yes, Wild Rice, Apple And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice, Apple And Fennel Salad

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