How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Turkey Salad With Dried Cranberries ?

You need 7 ingredients. The key ingredients include: 2 cups cooked wild rice, cooled (2/3 cup dried, cooked according to the package directions., 8 ounces (2 cups) cooked turkey, cut into bite-size strips (or 12 ounces raw turkey, poached, baked or broiled), 1/2 cup sweetened dried cranberries, 4 or 5 scallions (trimmed) white and light green parts, cut crosswise into small peices (/4 cup), and more.

Is Wild Rice And Turkey Salad With Dried Cranberries suitable as salads?

Yes, Wild Rice And Turkey Salad With Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Turkey Salad With Dried Cranberries ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Turkey Salad With Dried Cranberries Recipe

Name: Wild Rice And Turkey Salad With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked wild rice, cooled (2/3 cup dried, cooked according to the package directions.; 8 ounces (2 cups) cooked turkey, cut into bite-size strips (or 12 ounces raw turkey, poached, baked or broiled); 1/2 cup sweetened dried cranberries; 4 or 5 scallions (trimmed) white and light green parts, cut crosswise into small peices (/4 cup); 1 tablespoon extra-virgin olive oil, or to taste; 1/4 teaspoon salt, or to taste; freshly ground black pepper, or to taste

Wild Rice And Turkey Salad With Dried Cranberries – a delicious recipe with rice, turkey, cranberries, scallions, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked wild rice, cooled (2/3 cup dried, cooked according to the package directions.
8 ounces (2 cups) cooked turkey, cut into bite-size strips (or 12 ounces raw turkey, poached, baked or broiled)
1/2 cup sweetened dried cranberries
4 or 5 scallions (trimmed) white and light green parts, cut crosswise into small peices (/4 cup)
1 tablespoon extra-virgin olive oil, or to taste
1/4 teaspoon salt, or to taste
freshly ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Salads

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