Wild Rice And Turkey Casserole Recipe

Name: Wild Rice And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's(R)); 2 1/4 cups water; 1 tablespoon butter (optional); 3 cups cubed cooked turkey; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup chopped celery; 1 cup water; 1 (5 ounce) can sliced water chestnuts, drained; 1/4 cup onion, chopped; 3 tablespoons soy sauce; 2 tablespoons butter, melted, or as needed; 1 1/2 cups soft bread crumbs

Servings: persons

1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's(R))
2 1/4 cups water
1 tablespoon butter (optional)
3 cups cubed cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chopped celery
1 cup water
1 (5 ounce) can sliced water chestnuts, drained
1/4 cup onion, chopped
3 tablespoons soy sauce
2 tablespoons butter, melted, or as needed
1 1/2 cups soft bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
3
Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
4
Bake in the preheated oven until bubbly and golden brown, about 30 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's(R)), 2 1/4 cups water, 1 tablespoon butter (optional), 3 cups cubed cooked turkey, and more.

Yes, Wild Rice And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Turkey Casserole

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