How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 12 oz. long grain rice, 2 (14 oz.) cans chicken broth, 1 lb. hot sausage, 2 Tbsp. olive oil, and more.

Is Wild Rice And Sausage Casserole suitable as meat & poultry?

Yes, Wild Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Sausage Casserole Recipe

Name: Wild Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. long grain rice; 2 (14 oz.) cans chicken broth; 1 lb. hot sausage; 2 Tbsp. olive oil; 2 Tbsp. butter; 4 garlic cloves, minced; 2 medium red peppers, diced; 2 medium stalks celery, diced; 1/2 c. coarsely chopped fresh parsley; 1 tsp. dried thyme

Try this homemade Wild Rice And Sausage Casserole recipe the whole family will love. Made with long grain rice, chicken broth, hot sausage and olive oil…

This Wild Rice And Sausage Casserole relies on simple, everyday ingredients such as long grain rice, (14 oz.) cans chicken broth, hot sausage and olive oil. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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