Wild Rice And Pecan Stuffing Recipe

Name: Wild Rice And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 2 cups Wild Rice; 2 Tablespoons Olive Oil; 2 whole Medium Onions, Chopped; 4 stalks Celery, Chopped; 2 cloves Garlic, Finely Chopped; 1/2 cups Finely Chopped Fresh Flat-leaf Parsley; 2 Tablespoons Finely Chopped Fresh Sage; 1 cup Lightly Toasted Chopped Pecans; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste

Servings: persons

6 cups Water
2 cups Wild Rice
2 Tablespoons Olive Oil
2 whole Medium Onions, Chopped
4 stalks Celery, Chopped
2 cloves Garlic, Finely Chopped
1/2 cups Finely Chopped Fresh Flat-leaf Parsley
2 Tablespoons Finely Chopped Fresh Sage
1 cup Lightly Toasted Chopped Pecans
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste

1
1. Bring the water to a boil in a medium pot and salt it well. Add the rice and return to boil. Reduce heat and simmer, covered, for 40-60 minutes or until rice is tender. Drain excess liquid if needed and set aside.
2
2. While the rice is cooking, heat the oil in a large Dutch oven or heavy pot over medium-high heat. Add the onion and cook, stirring, until slightly softened, about 5 minutes. Add the celery and season the mixture with salt and pepper. Continue to cook, stirring as you go, until softened and the onions are lightly browned. This will take about 5 more minutes. Add the garlic and cook for 1 more minute. Remove from heat and set aside until the rice is done.
3
3. Add the cooked rice to the pot with the onion and celery mixture. Stir in the parsley, sage, pecans and Parmesan (if using) and mix to combine; season with salt and pepper.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Water, 2 cups Wild Rice, 2 Tablespoons Olive Oil, 2 whole Medium Onions, Chopped, and more.

Yes, Wild Rice And Pecan Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Pecan Stuffing

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