Wild Rice And Mushroom Dressing

Name: Wild Rice And Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked wild rice; 2 c. cooked white rice; 4 strips bacon; 1 medium, chopped onion; 1/2 tsp. thyme; 1 bay leaf; 2 Tbsp. finely minced parsley; 1 large can sliced mushrooms and liquid; salt and pepper to taste; 1/4 to 1/2 c. chicken broth

Eats Now Editorial Team · 1053 kcal · Soups & Stews

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Wild Rice And Mushroom Dressing – a delicious recipe with rice, white rice, bacon, onion, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked wild rice
2 c. cooked white rice
4 strips bacon
1 medium, chopped onion
1/2 tsp. thyme
1 bay leaf
2 Tbsp. finely minced parsley
1 large can sliced mushrooms and liquid
salt and pepper to taste
1/4 to 1/2 c. chicken broth

1
Cook rices according to package directions.
2
Saute bacon until crisp; remove and crumble.
3
Saute onion in bacon drippings until soft and yellow.
4
Add remaining ingredients using enough chicken broth for a moist dressing.
5
Season with salt and pepper.
6
Bake 30 minutes at 325u00b0.
7
Freezes well.
8
Excellent with turkey and ducks.

1053

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked wild rice, 2 c. cooked white rice, 4 strips bacon, 1 medium, chopped onion, and more.

Yes, Wild Rice And Mushroom Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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