How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild rice and cranberry salad?

You need 10 ingredients. The key ingredients include: 1 ½ cups wild rice, 1 cup barley, 1 orange, zest of, ¼ cup orange juice (from the orange), and more.

Is Wild rice and cranberry salad suitable as salads?

Yes, Wild rice and cranberry salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild rice and cranberry salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild rice and cranberry salad Recipe

Name: Wild rice and cranberry salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wild rice; 1 cup barley; 1 orange, zest of; ¼ cup orange juice (from the orange); 1 carrot, peeled and grated; 1 ½ cups dried cranberries; 1 cup honey; ½ cup olive oil; ¾ cup raspberry vinegar; 4 green onion stems, chopped

Fresh, crisp and full of flavor — this Wild rice and cranberry salad is a must-try. Made with wild rice, barley, orange and orange juice. Easy step-by-s…

This Wild rice and cranberry salad relies on simple, everyday ingredients such as wild rice, barley, orange, zest of and carrot, peeled and grated. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild rice and cranberry salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions