Wild Rice And Corn Chowder Recipe

Name: Wild Rice And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 2 small onions, diced (about 3/4 to 1 cup); 1 sweet red pepper, diced; 4 stalks celery, diced; 4 garlic cloves, minced; 6 cups chicken stock; 1 cup wild rice, uncooked; 1 tablespoon fresh thyme, chopped (if using dry, half the amount); 1 tablespoon fresh basil, chopped (if using dry, half the amount); 1/2 - 1 teaspoon red pepper flakes; 2 cups frozen whole kernel corn; 2 cups whipping cream; salt

Servings: persons

1/2 lb bacon, diced
2 small onions, diced (about 3/4 to 1 cup)
1 sweet red pepper, diced
4 stalks celery, diced
4 garlic cloves, minced
6 cups chicken stock
1 cup wild rice, uncooked
1 tablespoon fresh thyme, chopped (if using dry, half the amount)
1 tablespoon fresh basil, chopped (if using dry, half the amount)
1/2 - 1 teaspoon red pepper flakes
2 cups frozen whole kernel corn
2 cups whipping cream
salt

1
Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
2
Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
3
Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.

1774

kcal

Calories

Fat

105

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, diced, 2 small onions, diced (about 3/4 to 1 cup), 1 sweet red pepper, diced, 4 stalks celery, diced, and more.

Yes, Wild Rice And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Corn Chowder

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