How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, diced, 2 small onions, diced (about 3/4 to 1 cup), 1 sweet red pepper, diced, 4 stalks celery, diced, and more.

Is Wild Rice And Corn Chowder suitable as soups & stews?

Yes, Wild Rice And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Corn Chowder Recipe

Name: Wild Rice And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 2 small onions, diced (about 3/4 to 1 cup); 1 sweet red pepper, diced; 4 stalks celery, diced; 4 garlic cloves, minced; 6 cups chicken stock; 1 cup wild rice, uncooked; 1 tablespoon fresh thyme, chopped (if using dry, half the amount); 1 tablespoon fresh basil, chopped (if using dry, half the amount); 1/2 - 1 teaspoon red pepper flakes; 2 cups frozen whole kernel corn; 2 cups whipping cream; salt

Warm up with this hearty Wild Rice And Corn Chowder recipe. Made with bacon, onions, sweet red pepper and stalks celery. Easy step-by-step instructions …

This Wild Rice And Corn Chowder relies on simple, everyday ingredients such as bacon, diced, sweet red pepper, diced, stalks celery, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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