Wild Rice And Chicken Soup

Name: Wild Rice And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 1/2 c. butter; 1/2 c. all-purpose flour; 3 c. chicken broth; 2 c. half and half; 2 c. cooked wild rice; 1/2 tsp. salt; 2 c. cubed cooked chicken; 1 1/2 c. thinly sliced carrots, cooked; 1/2 c. chopped celery; 1/2 c. sliced mushrooms; 1/2 c. parsley

Eats Now Editorial Team · 1470 kcal · Soups & Stews

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Wild Rice And Chicken Soup – a delicious recipe with onion, butter, all-purpose, chicken broth, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium onion, chopped
1/2 c. butter
1/2 c. all-purpose flour
3 c. chicken broth
2 c. half and half
2 c. cooked wild rice
1/2 tsp. salt
2 c. cubed cooked chicken
1 1/2 c. thinly sliced carrots, cooked
1/2 c. chopped celery
1/2 c. sliced mushrooms
1/2 c. parsley

1
Saute onion in butter. Add flour to make a thick roux. Slowly add broth and half and half using a whisk. Cook over medium heat, stirring constantly, until slightly thickened. Add rice, salt, chicken, vegetables and parsley. Simmer 5 to 10 minutes. If soup is too thick, thin with extra broth.

1470

kcal

Calories

Fat

136

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium onion, chopped, 1/2 c. butter, 1/2 c. all-purpose flour, 3 c. chicken broth, and more.

Yes, Wild Rice And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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