How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice-And-Chicken Salad?

You need 6 ingredients. The key ingredients include: 1 (14 1/2-ounce) can low-sodium fat-free chicken broth, 1 (6-ounce) package long-grain and wild rice mix, 2 cups shredded cooked chicken, 2 celery ribs, thinly sliced, and more.

Is Wild Rice-And-Chicken Salad suitable as salads?

Yes, Wild Rice-And-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice-And-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice-And-Chicken Salad Recipe

Name: Wild Rice-And-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can low-sodium fat-free chicken broth; 1 (6-ounce) package long-grain and wild rice mix; 2 cups shredded cooked chicken; 2 celery ribs, thinly sliced; 1 green bell pepper, chopped; 1 small purple onion, chopped

Wild Rice-And-Chicken Salad – a delicious recipe with chicken broth, long-grain, chicken, celery, green bell pepper, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 1/2-ounce) can low-sodium fat-free chicken broth
1 (6-ounce) package long-grain and wild rice mix
2 cups shredded cooked chicken
2 celery ribs, thinly sliced
1 green bell pepper, chopped
1 small purple onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

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Wild Rice-And-Chicken Salad

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