Wild Rice And Chicken Casserole Recipe

Name: Wild Rice And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can sliced mushrooms; 1 box long grain and wild rice; 1/2 c. chopped onion; 1/2 c. butter; 1/2 c. flour; 1 1/2 c. chicken broth; 1 1/2 c. cream; 3 c. diced, cooked chicken; 1/2 c. diced pimento (optional); 2 Tbsp. minced parsley; 1/4 tsp. pepper; 1/2 c. slivered, blanched almonds

Servings: persons

1 (6 oz.) can sliced mushrooms
1 box long grain and wild rice
1/2 c. chopped onion
1/2 c. butter
1/2 c. flour
1 1/2 c. chicken broth
1 1/2 c. cream
3 c. diced, cooked chicken
1/2 c. diced pimento (optional)
2 Tbsp. minced parsley
1/4 tsp. pepper
1/2 c. slivered, blanched almonds

1
Drain mushrooms; reserve liquid.
2
Prepare rice according to package directions.
3
Saute onion in butter in a skillet until transparent.
4
Blend in flour.
5
Stir in chicken broth and reserved mushroom liquid, gradually.
6
Add cream.
7
Cook until thick, stirring constantly.
8
Add remaining ingredients except almonds; mix well.
9
Place in a baking dish.
10
Sprinkle with almonds.
11
Bake at 350u00b0 for 25 minutes.

1364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) can sliced mushrooms, 1 box long grain and wild rice, 1/2 c. chopped onion, 1/2 c. butter, and more.

Yes, Wild Rice And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Casserole

How did you like this recipe?

Frequently Asked Questions