How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Chicken Bake?

You need 12 ingredients. The key ingredients include: 8 oz. long grain and wild rice, 1 3/4 c. water, 1 (10 3/4 oz.) cream of mushroom soup (use lo-fat and low-sodium), 1/2 c. celery, and more.

Is Wild Rice And Chicken Bake suitable as meat & poultry?

Yes, Wild Rice And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Bake Recipe

Name: Wild Rice And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. long grain and wild rice; 1 3/4 c. water; 1 (10 3/4 oz.) cream of mushroom soup (use lo-fat and low-sodium); 1/2 c. celery; 3/4 c. frozen peas; 1 (8 oz.) can water chestnuts; 1 medium sized carrot, shredded; 4 to 6 chicken breasts, deboned and skinned; 1 to 2 tsp. chicken broth flavoring (low-sodium); 1/2 tsp. thyme; 2 tsp. sage; 1 small onion, diced

Try this homemade Wild Rice And Chicken Bake recipe the whole family will love. Made with long grain, water, cream of mushroom soup and celery. Easy ste…

This Wild Rice And Chicken Bake relies on simple, everyday ingredients such as long grain and wild rice, water, celery and frozen peas. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions