How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Butternut Squash Pilaf ?

You need 17 ingredients. The key ingredients include: 1 c. (8 oz.) good quality wild rice, 1 c. (8 oz.) long grain brown rice, 4-5 c. vegetable or chicken broth (I use vegetable base dissolved in water since I don't often have a use for veg. broth, and the base keeps forever), 2 Tbs. butter, and more.

Is Wild Rice And Butternut Squash Pilaf suitable as vegetarian?

Yes, Wild Rice And Butternut Squash Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Butternut Squash Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Butternut Squash Pilaf Recipe

Name: Wild Rice And Butternut Squash Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz.) good quality wild rice; 1 c. (8 oz.) long grain brown rice; 4-5 c. vegetable or chicken broth (I use vegetable base dissolved in water since I don't often have a use for veg. broth, and the base keeps forever); 2 Tbs. butter; 2 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1 Tbs. minced garlic; 1 1/2 tsp. thyme; 1 tsp. marjoram; 1 1/2 tsp. salt; 3 tsp. sage; 5-6 c. butternut squash, peeled and cut into 1/2 inch cubes (1 medium squash); 1/2 c. sherry; 1 c. chopped toasted nuts (pecans, hazelnuts or chestnuts would do); 3/4 c. dried cranberries; 1/2 c. dried cherries, coarsely chopped

Wild Rice And Butternut Squash Pilaf

Eats Now Editorial Team · 1973 kcal · Vegetarian

Wild Rice And Butternut Squash Pilaf – a delicious recipe with wild rice, long grain brown rice, vegetable, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Wild Rice And Butternut Squash Pilaf

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