Wild Rice And Apple Dressing Recipe

Name: Wild Rice And Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Wild Rice, Rinsed And Drained; 3 cups Chicken Broth; 1/2 cups Rice; 1/3 cups Chopped Onion; 1/2 cups Chopped Celery; 1/3 cups Butter; 1 cup Chopped Apple; 1-1/2 cup Dry Bread Crumbs; 1 cup Chopped Pecans; 1 cup Raisins; 1 whole Egg; 1 teaspoon Sage

Servings: persons

2/3 cups Wild Rice, Rinsed And Drained
3 cups Chicken Broth
1/2 cups Rice
1/3 cups Chopped Onion
1/2 cups Chopped Celery
1/3 cups Butter
1 cup Chopped Apple
1-1/2 cup Dry Bread Crumbs
1 cup Chopped Pecans
1 cup Raisins
1 whole Egg
1 teaspoon Sage

1
In a medium saucepan, combine wild rice and chicken broth. Bring to a boil. Cover and simmer for 20 minutes.
2
Add rice, and cover and simmer for 25 minutes.
3
In a skillet, cook onion and celery in the butter.
4
In a large bowl, combine the rice and onion mixtures.
5
Add the remaining ingredients and mix well.
6
Place in a 2 quart casserole.
7
Cover and bake at 325 for 35 minutes. Uncover and bake 15 minutes longer.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Wild Rice, Rinsed And Drained, 3 cups Chicken Broth, 1/2 cups Rice, 1/3 cups Chopped Onion, and more.

Yes, Wild Rice And Apple Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Apple Dressing

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