Wild Rice

1. 1

   Rinse the rice in water, rubbing it through your fingertips.

2. 2

   Drain, and put it in a small, heavy pot with 3 cups cold water or broth and salt.

3. 3

   Bring to a boil, then turn the heat down to a lively simmer.

4. 4

   Set the cover askew, and cook, checking and adding more water if needed.

5. 5

   After 50 minutes, tasteif the grain is tender and the liquid absorbed, its done; if not, cook another 510 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.