Wild Raspberry Tart (With Mascarpone Cheese And Candied Almonds)

1. 1

   In a pie pan, spread out the puff pastry for the crust. With a pastry brush, brush on the egg. Cook the crust at 350u00b0F for 10-15 minutes until the crust is golden brown. Let the pie crust rest on the counter until cool, at least 30 minutes.

2. 2

   Mix together the honey, mascarpone and vanilla.

3. 3

   When the pie crust is cool, add the mascarpone topping. In a circle around the outer edge of the pie, make a ring of berries using all the berries. Inside the berry circle, make an inner ring of the candied almonds.

4. 4

   Let the pie sit in the fridge to chill for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.