How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Plum Jelly Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. flour, 1 c. wild plum jelly, 3 eggs, beaten, and more.

Is Wild Plum Jelly Pie suitable as baking & desserts?

Yes, Wild Plum Jelly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Plum Jelly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Plum Jelly Pie Recipe

Name: Wild Plum Jelly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. flour; 1 c. wild plum jelly; 3 eggs, beaten; 1/2 c. melted butter; 1 tsp. vanilla; 1 unbaked pie crust

Wild Plum Jelly Pie – a delicious recipe with sugar, flour, wild plum, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 Tbsp. flour
1 c. wild plum jelly
3 eggs, beaten
1/2 c. melted butter
1 tsp. vanilla
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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