How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip?

You need 8 ingredients. The key ingredients include: 2 large roasted red peppers, 8 ounces plain low-fat yogurt, ⅓ cup feta, crumbled, 8 leaves fresh basil, and more.

Is Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip suitable as snacks & appetizers?

Yes, Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip Recipe

Name: Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large roasted red peppers; 8 ounces plain low-fat yogurt; ⅓ cup feta, crumbled; 8 leaves fresh basil; 1 garlic clove; 1 teaspoon oregano; 1 tablespoon extra virgin olive oil, Wild Oats Organic; ½ teaspoon raw sugar

Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip – a delicious recipe with red peppers, low-fat yogurt, feta, basil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large roasted red peppers
8 ounces plain low-fat yogurt
⅓ cup feta, crumbled
8 leaves fresh basil
1 garlic clove
1 teaspoon oregano
1 tablespoon extra virgin olive oil, Wild Oats Organic
½ teaspoon raw sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip

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