How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushrooms with Garlic Butter?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 1 garlic clove, minced, 2 tablespoons chopped parsley, 1 1/2 pounds mixed mushrooms, such as hen-of-the-woods and stemmed shiitake, cut into large pieces, and more.

Is Wild Mushrooms with Garlic Butter suitable as general?

Yes, Wild Mushrooms with Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushrooms with Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushrooms with Garlic Butter Recipe

Name: Wild Mushrooms with Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 1 garlic clove, minced; 2 tablespoons chopped parsley; 1 1/2 pounds mixed mushrooms, such as hen-of-the-woods and stemmed shiitake, cut into large pieces; 1/4 cup extra-virgin olive oil; 1 teaspoon thyme leaves; Kosher salt; Pepper; 1/4 cup chopped mixed herbs, such as chives and tarragon, for garnish

Try this homemade Wild Mushrooms with Garlic Butter recipe the whole family will love. Made with unsalted butter, garlic, parsley and mixed mushrooms. E…

This Wild Mushrooms with Garlic Butter relies on simple, everyday ingredients such as garlic clove, minced, chopped parsley, extra-virgin olive oil and thyme leaves. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature
1 garlic clove, minced
2 tablespoons chopped parsley
1 1/2 pounds mixed mushrooms, such as hen-of-the-woods and stemmed shiitake, cut into large pieces
1/4 cup extra-virgin olive oil
1 teaspoon thyme leaves
Kosher salt
Pepper
1/4 cup chopped mixed herbs, such as chives and tarragon, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wild Mushrooms with Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions