How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushrooms a la Russe (Wild mushrooms in sour cream)?

You need 8 ingredients. The key ingredients include: 1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces, 3 tablespoons butter, Salt to taste if desired, Freshly ground pepper to taste, and more.

Is Wild Mushrooms a la Russe (Wild mushrooms in sour cream) suitable as general?

Yes, Wild Mushrooms a la Russe (Wild mushrooms in sour cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushrooms a la Russe (Wild mushrooms in sour cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushrooms a la Russe (Wild mushrooms in sour cream) Recipe

Name: Wild Mushrooms a la Russe (Wild mushrooms in sour cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces; 3 tablespoons butter; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons finely chopped chives; 1 tablespoon finely chopped dill; 2 tablespoons finely chopped parsley; 1/2 cup sour cream

Wild Mushrooms a la Russe (Wild mushrooms in sour cream) – a delicious recipe with mushrooms, butter, Salt, Freshly ground pepper, chives, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces
3 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped chives
1 tablespoon finely chopped dill
2 tablespoons finely chopped parsley
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Wild Mushrooms a la Russe (Wild mushrooms in sour cream)

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