How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushrooms a la Russe (Wild mushrooms in sour cream)?

You need 8 ingredients. The key ingredients include: 1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces, 3 tablespoons butter, Salt to taste if desired, Freshly ground pepper to taste, and more.

Is Wild Mushrooms a la Russe (Wild mushrooms in sour cream) suitable as general?

Yes, Wild Mushrooms a la Russe (Wild mushrooms in sour cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushrooms a la Russe (Wild mushrooms in sour cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushrooms a la Russe (Wild mushrooms in sour c

Name: Wild Mushrooms a la Russe (Wild mushrooms in sour cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces; 3 tablespoons butter; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons finely chopped chives; 1 tablespoon finely chopped dill; 2 tablespoons finely chopped parsley; 1/2 cup sour cream

Try this homemade Wild Mushrooms a la Russe (Wild mushrooms in sour cream) recipe the whole family will love. Made with mushrooms, butter, Salt and Fres…

This Wild Mushrooms a la Russe (Wild mushrooms in sour cream) relies on simple, everyday ingredients such as butter, salt to taste if desired, finely chopped chives and finely chopped dill. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces
3 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped chives
1 tablespoon finely chopped dill
2 tablespoons finely chopped parsley
1/2 cup sour cream

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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