Wild Mushroom Tort Recipe

Name: Wild Mushroom Tort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces porcini mushrooms, reconstituted; 5 ounces shiitake mushrooms, sliced; 5 ounces oyster mushrooms, sliced; 1/4 cup shallots, peeled and chopped; 1/2 stick (4 tablespoons) margarine; 2 tablespoons brandy; 2 tablespoons mixed herbs of your choice; 1/3 cup heavy cream; 1 large egg; 2 large egg yolks; 1 recipe Homemade Pie Crust; 2/3 cup grated Swiss cheese; 1 1/2 cups all purpose flour; Dash of salt; 1/2 cup vegetable shortening; 1/2 cup icecold water

Servings: persons

3 ounces porcini mushrooms, reconstituted
5 ounces shiitake mushrooms, sliced
5 ounces oyster mushrooms, sliced
1/4 cup shallots, peeled and chopped
1/2 stick (4 tablespoons) margarine
2 tablespoons brandy
2 tablespoons mixed herbs of your choice
1/3 cup heavy cream
1 large egg
2 large egg yolks
1 recipe Homemade Pie Crust
2/3 cup grated Swiss cheese
1 1/2 cups all purpose flour
Dash of salt
1/2 cup vegetable shortening
1/2 cup icecold water

1
Preheat oven to 375 degrees F. In a skillet, saute the mushrooms and shallots in the margarine.
2
Add the brandy and herbs and cook about 4 minutes.
3
In a bowl, combine the cream, egg and egg yolks.
4
Fill the pie crust with the cheese, place the mushrooms and shallots on top, and pour the cream and egg mixture over all.
5
Bake for about 30 minutes, longer if necessary.
6
Place the flour and salt in a mixing bowl.
7
Add the shortening and cut with a pastry blender, or use your hands.
8
Add the water, a tablespoon at a time, kneading until the dough is smooth.
9
Roll out the dough to fit a 9inch pie pan.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces porcini mushrooms, reconstituted, 5 ounces shiitake mushrooms, sliced, 5 ounces oyster mushrooms, sliced, 1/4 cup shallots, peeled and chopped, and more.

Yes, Wild Mushroom Tort falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Tort

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions