Wild Mushroom & Thyme Pasta Recipe

Name: Wild Mushroom & Thyme Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pasta; 1 teaspoon sunflower oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 175 g oyster mushrooms, sliced; 175 g shiitake mushrooms, sliced; 175 ml vegetable stock; 4 tablespoons dry sherry; 4 tomatoes, peeled and finely chopped; 1 tablespoon chopped fresh thyme; salt and pepper; thyme leaves, to garnish

Servings: persons

100 g pasta
1 teaspoon sunflower oil
1 small onion, finely chopped
1 garlic clove, crushed
175 g oyster mushrooms, sliced
175 g shiitake mushrooms, sliced
175 ml vegetable stock
4 tablespoons dry sherry
4 tomatoes, peeled and finely chopped
1 tablespoon chopped fresh thyme
salt and pepper
thyme leaves, to garnish

1
In a saucepan, heat the oil and cook the onion and garlic for 5 minutes.
2
Add the mushrooms, stock and sherry and mix well.
3
Stir in the tomatoes, thyme and salt and pepper and mix well.
4
Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
5
Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
6
Garnish with thyme leaves and serve with freshly cooked pasta.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g pasta, 1 teaspoon sunflower oil, 1 small onion, finely chopped, 1 garlic clove, crushed, and more.

Yes, Wild Mushroom & Thyme Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom & Thyme Pasta

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